Low-carb and vegetarian Chili Rellenos Bake is as good as Chile Rellenos from a restaurant; eat this as a casserole or as an appetizer! If you like roasted green chiles and cheese, you’ll make this over...
Learn how to make low-carb, keto chicken satay skewers with spicy peanut sauce. The meat is marinated with a mix of spices and Asian sauce, grilled to tender and juicy and...
I love these Low-Carb and Keto Baked Swedish Meatballs; use pork breakfast sausage if you want this recipe to be Keto. PIN the Baked Swedish Meatballs! I love these Baked Swedish Meatballs, and if you’re looking for...
Deviled Eggs are one of my favorite low-carb snacks, and these Shrimp Deviled Eggs will be a hit with anyone who loves sushi! Or use Dijon Mustard if you’re not a fan of spicy Wasabi. PIN...
This healthy Greek Yogurt Dip is flavored with Tahini, and this is a delicious low-carb veggie dip I’d eat any time of year! PIN the Greek Yogurt Dip recipe to try it later! Everyone who’s trying to...
These buffalo deviled eggs with crispy bacon are a spectacular fusion dish that can be served as an appetizer, finger food, main side, or even main course. Whether you’re a fan...
Cucumber Hummus Bites are a healthier appetizer option or snack, and these will disappear quickly whenever you make them! PIN Cucumber Hummus Bites to try them later. If you’re looking for healthy appetizers or Super Bowl party nibbles...
Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce are such a tasty idea and this is a lower-carb version of fried green tomatoes! PIN Oven-Fried Green Tomatoes to try them later! When garden season starts winding down, people...
This Sun-Dried Tomato Tapenade is the perfect appetizer when you want maximum flavor without much fuss. This does have some carbs, but serve with low-carb pita bread for a lower-carb option.  PIN the Sun-Dried Tomato Tapenade...
If you like parsley and middle eastern flavors, you’ll love Parsley hummus, and you must try making this if you’re growing parsley in your garden! PIN Parsley Hummus to try it later! I love parsley and middle...