Learn how to make low-carb, keto chicken satay skewers with spicy peanut sauce. The meat is marinated with a mix of spices and Asian sauce, grilled to tender and juicy and...
Julia Child’s White Bean Hummus gets extra flavor from plenty of garlic and fresh herbs! And I love Julia’s tasty white bean hummus served with low-carb pita bread!
PIN Julia Child’s White Bean Hummus to try...
This Sun-Dried Tomato Tapenade is the perfect appetizer when you want maximum flavor without much fuss. This does have some carbs, but serve with low-carb pita bread for a lower-carb option.
PIN the Sun-Dried Tomato Tapenade...
This healthy Greek Yogurt Dip is flavored with Tahini, and this is a delicious low-carb veggie dip I’d eat any time of year!
PIN the Greek Yogurt Dip recipe to try it later!
Everyone who’s trying to...
You can make this delicious Roasted Tomato Hummus with homemade Slow Roasted Tomatoes or sun-dried tomatoes from a jar, and this tasty hummus is delicious!
PIN Roasted Tomato Hummus to try it later!
This Roasted Tomato Hummus...
These buffalo deviled eggs with crispy bacon are a spectacular fusion dish that can be served as an appetizer, finger food, main side, or even main course. Whether you’re a fan...
It was my sister Pam who introduced our family to these easy Ham and Pickle Roll Ups, and I’ve been making them ever since! And this is a tasty appetizer that’s low in carbs, but...
This Cranberry Salsa Cream Cheese Appetizer is perfect for any winter party, and your family will swoon over the fresh cranberry salsa. Serve with low-carb tortilla chips, low-carb pita bread, jicama slices, or other dippers...
Flavours explode in this whipped feta dip with roasted cherry tomatoes and garlic. Served with crispbreads, crackers, sourdough bread, or whatever low-carb or gluten-free alternative you have, this amazing appetizer will...
Deviled Eggs are one of my favorite low-carb snacks, and these Shrimp Deviled Eggs will be a hit with anyone who loves sushi! Or use Dijon Mustard if you’re not a fan of spicy Wasabi.
PIN...
